Tunisian chickpea soup recipe (Lablabi) - New York Times

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Iko kune makumi ezviuru enzira dzekubika lablabi, iyo yekutanga chokoreti soup yakavezwa pamwe neakini uye garlic kubva kuTunisia. Shanduro iyi, yakagadziridzwa kubva kubhuku raJoe Yonan rekubika "Nyoro Yevhu" (Gumi Speed ​​Press, 2020), ine makrispa emazizi akasaswa nezvinonhuwira kumusoro, uye muto wakasviba, wakasviba wakagadzirwa kubva svina mamwe mapwere uye uvasimudzire muhari. Iyo yepasi uye inogutsa, ine harissa chili kick uye ine yakajeka acidity yehope yakavirirwa pakupera.

Yakapiwa mu:
Iyi Garlic chickpea stew ndiyo chete yaunoda.

Nyaya iyi yakatanga kutanga (muChirungu) NEW YORK TIMES

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