Itaiti Yakagadzirwa Mbatatori Recipe - New York - New York Times

Kubva kunzvimbo dzose apo amai vangu, vanogara kuDallas, vafamba basa rake, vaanoda vachagara vachigara mumigwagwa yeLondon - cobblestone, maonero asingagumi, vanogona kufamba pedo uye, kunyanya kukosha, mabhuku. Akapedza nguva yakawanda mumashamba ekuzorora kwebhizimisi kuenda kuLondon munguva yekutanga ye90, uye ndiro chete yezvokudya yemidziyo yaigara kazhinji mbate yakabikwa. Yaiva pano iyo yakawana unyanzvi hwokuzadza mbatata inotapira uye inopisa nemhando dzose dzezvakanaka zvinogutsa izvo zvinonamatira mukati menyama yakatsva. Muchidimbu ichi, anotengesa mbatata huru yeganda rakadukusa uye rakapfava (sepakutanga chiratidziro), uyewo bhakoni, chives uye cheese yakaiswa mukati me spicier uye yakajeka garnishes: pepper , chaat masala, anyanisi uye ginger. Idya iyi inotora nguva isina kugadzirirwa kana mbatatayi ichibika, asi inonakidza chaizvo sechirongwa kana sediki. Zano: Roka ginger, onion uye pepper apo uchibika mbatata, kuitira kuti zvinhu zvose zvigadzirire kugungano.

Yakaiswa mu:
I12 yakanakisisa 2019 spring cookbooks .

Nyaya iyi yakatanga kutanga (muChirungu) NEW YORK TIMES