Crunchy Rhubarb Recipe - NYT Kubika - New York Times

Apo iwe unofunga nezvehuhubarb, iwe unofunga fungai yebhandi uye rhubarb pie, nguva yekupedzisira yemvura yakanakisisa, kunyanya kana yakagadzirirwa nemunhu anoita pie yakanaka. Ndinowanzobata nechekuputika gore, naizvozvo ndinoda dzimwe nzira. Saka, apo rhubarb yokutanga yemiti inotanga kuonekwa, ndinoshandura kuurayiwa uye ndinobudisa ruzha rukuru. Kana rhubarb iri duku uye yakachena, unogona kuivhara mumasekondi. Kana tambo dzokunze dzichiita fiber, dzivadzingirire seyaya ye celery. Sakanidza rhubarb nejusi uye marinari kana lemon peel uye shuga shoma. (Unogonawo kutora strawberries kune chikamu che rhubarb kana iwe uchida kuunganidza pamwe chete.) Funganisa zvishandiso zvekunyora kunopisa muzvokudya zvekudya, uzviputire pa rhubarb mix uye ubike - inenge isingaiti uye inofanana nehavha.

mu:
Rhubarb crust iyo inorwisana nepee .

Nyaya iyi yakatanga kutanga (muChirungu) NEW YORK TIMES